Book now at The Elstead Hotel Bournemouth - One of the Town's Premier Hotels

Banqueting at The Elstead Hotel

Egg and Prawn Platter served with Salad and Lemon

Fan of Honeydew Melon with a Duo of Fruit Coulis and Soft Forest Fruits

Smoked Salmon and Poached Salmon Salad
Served with a Lime Mayonnaise and Brown Bread and Butter

Smoked Poultry Platter with a Crisp Waldorf Salad

Brussels Pate served with Pickles and Melba Toast

Minestrone

Mushroom and Tarragon

Watercress and Potato

Celery and Stilton

Tomato and Basil

Courgette and Parsley

Fillet of Avon Trout with a Lemon and Prawn Butter

A Delice of Plaice with a Bonne Femme Sauce

A Supreme of Salmon with a Lemon Butter Sauce

Spinach Tortellini enhanced with Basil Butter

A Choice of Lemon, Orange, Blackcurrant or Champagne Sorbet

Roast Rib of Beef served with Yorkshire Pudding and Horseradish Sauce

Roast Leg of Lamb with Mint Seasoning and Rosemary Jus

Chicken Breast served with a Wild Mushroom Cream Sauce

Roast Breast of Turkey with Lemon and Thyme served with Chipolata and Cranberry Sauce

Braised Beef Steak served with Caramelised Onion and Red Wine Jus

Bread Crumbed Pork Escalope served with a Tomato and Herb Sauce

Noisette of Lamb Served with a Mint and Rosemary Sauce

Escalope of Turkey with Fresh Sage and Parma Ham served with a Rich Madeira Sauce

Strawberry Vacharan with Vanilla Ice-Cream

Brandy Snap Basket filled with a Pineapple and Mango Compote

Raspberry and White Chocolate Cheesecake

Meringue Swan with Fresh Fruits

Baked Alaska

Profiteroles filled with Orange Cream served with a Chocolate Sauce