3 night New Year Break...
Celebrate the New Year in Style.
Ring out the Old and Ring in the New.
Eat, Drink and Be Merry!


Saturday 29th December
Arrive in time for a warlm welcome for Tea and Cakes in the Conservatory.
Settle in and enjoy the on-site facilities of the Nordic Leisure Centre.
7.00 to 9.00 pm - Enjoy a superb Dinner, followed by entertainment in the Bar.


Sunday 30th of December
Enjoy a buffet breakfast and perhaps take a stroll for some fresh sea air.
Hot and cold snacks available in the bar.
6.30 pm - Meet the management and fellow guests in the Bar for a drinks reception.
7.00 to 8.30 pm - Burn off some calories and dance the night away to the ever popular Q Tones.

Monday 31st of December - New Year's Eve Party
Enjoy a Buffet Breakfast
Perhaps visit the early shopping sales.
Bar open for hot and cold snacks.
6.00pm - Chef's canapes will be served in the bar prior to the 7 course banquet.
Barney Bay will entertain you on his stilts and fabulous balloon creations.
Dance the night away with our fabulous disco.
stroke of midnight, pop the balloons and hold hands for Auld Lang Syne.
Goodbye to 2007 and welcome 2008. A night to remember !

Grand New Year's Eve Banquet

Melon Slice Array
An array of melon slice delicately placed on a pool of plum coulis with Brandy Marinated Raspberries.



Prime Smoked Fish
Cuts of Primed Smoked Fish from the River and Sea.
Dressed over salad leaves and accompanied by Fresh Horseradish.



Soup
Cream of Potato and Onion soup with pear and stilton croutons.



Salmon and Scallop Flakes
Flakes of Salmon with Muscat Grapes in a scallop dish coated with White Wine and Dill Sauce.



Champagne Sorbet
Refreshing Champagne Sorbet dusted with cracked black pepper.



Tenderloin of Beef
Medallions of Tenderloin Beef layered over a Rosti Potato with cup mushrooms, Baby Onions,
Tomatoes, parisienne Potatoes and Claret Wine Jus.

Gressingham Duck Breast
Supreme of Gressingham Duck Breast, pan fried with a rich Orange and Grand Marnier Sauce
accompanied with Crisp Mange Tout and Sautee Potatoes.

Lemon Sole Fillet
Breadcrumbed fillet of Lemon Sole, buttered lightly, grilled, served with Petit pois,
Sauteed Potatoes and Bearnaise Sauce.

Sweet Pepper Flan
Sweet Pepper and Chilli Filo Pastry Flan with Salsa Sauce.



Mango Torte
Topped with toasted marshmallows, served with a Raspberry and Framboise Liquer Ice Cream.


Individual French Apple Tart
Presented on a lake of Toffee Sauce with a Calvados Ice Cream.



Fine Cheese and Biscuits
A platter of Fine Cheese with Grapes, Celery and assorted Biscuits.



Cafetiere Coffee
and Home Made Sweets Selection.



Tuesday 1st of January - Happy New Year!
Late Breakfast in the Morning
Relax and enjoy a Lie In.
10.30 - 11.30 - Bucks Fizz and Brunch will be served.
Stay a little longer to beat the January Blues at some very special rates we have to offer.




Offers:
Please contact the Elstead Classic Hotel for terms and conditions and prices of all advertised offers on 01202 293071