Book now at The Elstead Hotel Bournemouth - One of the Town's Premier Hotels perfectly located to ammenities, conferences and local attractions in Bournemouth, The New Forest and Dorset - Take a look at our Special Offers too

Special Occasions at the Elstead - Weddings

Christmas Parties

Christmas Party Lunch Menu

2010 Menu to be Confirmed
Below is the Menu from Last Year (for reference only)

A Fan of Seasonal Melon
Served with Orange Segment and Cointreau Syrup

Home-made Haddock and Chilli Fishcakes
served with a Lemon and Dill Mayonnaise

Chicken Liver Pate
Served with Melba Toast

Chunky Country Vegetable Soup

Traditional Roasted Norfolk Turkey Breast with Savoury
Stuffing, Chipolatas and Cranberry Sauce

Roast Sirloin of Beef
Served with a Caramelised Onion and Red Wine Jus

Grilled Fillet of Salmon
Enrobed in Tomato and Basil Sauce

Vegetarian Dish of the Day
Aubergine and Mozzarella Stack served with a Creamy Leek Sauce

Vegetables of the Day
Vichy Carrots ~ Brussels Sprouts with Chestnuts
Roast and New Potatoes

Sweets of the Day
Christmas Pudding with Brandy Sauce

Homemade Profiteroles
served with Chocolate Sauce flavoured with Baileys

Caramelised Oranges in a Tangy Lime Syrup

Platter of Fine Cheese served with Grapes, Celery and Biscuits
Cafetière of Coffee with Home-made Mince Pies
and Chocolate Mints

OTHER VEGETARIAN OPTIONS ARE AVAILABLE. PLEASE ASK

 

Christmas Party Dinner Menu


£23.95 pp (Sunday - Thursday inclusive: £21.50)

A Fan of Seasonal Melon
Served with Orange Segment and Cointreau Syrup

Home-made Haddock and Chilli Fishcakes
served with a Lemon and Dill Mayonnaise

Chicken Liver Pate
Served with Melba Toast

Chunky Country Vegetable Soup

Traditional Roasted Norfolk Turkey Breast with Savoury
Stuffing, Chipolatas and Cranberry Sauce

Roast Sirloin of Beef
Served with a Caramelised Onion and Red Wine Jus

Grilled Fillet of Salmon
Enrobed in Tomato and Basil Sauce

Vegetarian Dish of the Day
Aubergine and Mozzarella Stack served with a Creamy Leek Sauce

Vegetables of the Day
Vichy Carrots ~ Brussels Sprouts with Chestnuts
Roast and New Potatoes

Sweets of the Day
Christmas Pudding with Brandy Sauce

Homemade Profiteroles
served with Chocolate Sauce flavoured with Baileys

Caramelised Oranges in a Tangy Lime Syrup

Platter of Fine Cheese served with Grapes, Celery and Biscuits
Cafetière of Coffee with Home-made Mince Pies
and Chocolate Mints

OTHER VEGETARIAN OPTIONS ARE AVAILABLE. PLEASE ASK


The management reserves the right to ammend this programme of offers at their discretion

Please contact the Elstead Hotel for terms and conditions
and prices of all advertised offers on 01202 293071

Contact Us
Terms and ConditionsSite MapBook OnlineContact UsWebsite Design by Online Marketing UK
© Copyright 2008 Elstead Hotel 12-14 Knyveton Road, Bournemouth, Dorset UK BH1 3QP Admin